This is a 5 week class. Must register by 11/18/17. Class dates are November 20, 27 December 4,11, & 18.
Cooking and nutrition taught by a chef and nutritionist! We’ll cover topics that include Healthy Snacks, Shopping Smart, Food Safety at Home, Cooking Tips from the Chef, Planning Balanced Meals, and Tips for Eating Out, and you’ll get FREE groceries and a FREE cookbook so you can make the recipes at home.
For ages 16 and older, all abilities.
Time: 1:30-3:30pm. Cost: FREE!
MSU is an affirmative-action, equal-opportunity employer. Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status.